


Applications:
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 95, d50 220, d90 360; Bulk density (g/l): 410; Total water K. F. (%): 5,0; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,21
Applications:
Wet granulation, Fluid bed agglomeration, Roller compaction
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 5, d50 15, d90 45; Bulk density (g/l): 500; Total water K. F. (%): 2,7; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,26
Applications:
High-shear granulation, fluid bed agglomeration, Wet granulation, Roller compaction
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 5, d50 15, d90 45; Bulk density (g/l): 500; Total water K. F. (%): 2,6; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,21
Applications:
Fluid bed agglomeration, Wet granulation, Roller compaction
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d50 22, d90 41
Applications:
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 660, d50 1510, d90 2560; Bulk density (g/l): 850
Applications:
Pan coating (Sugar free), Syrup, Palatability improvement in liquid formulations
Ingredient(s): Isomalt
Dosage Form: Tablet
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 260, d50 520, d90 800; Bulk density (g/l): 780; Total water K. F. (%): 2,8; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,02