


Applications:
Ingredient(s): Isomalt
Dosage Form: Capsule
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 95, d50 220, d90 360; Bulk density (g/l): 410; Total water K. F. (%): 5,0; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,21
Applications:
Ingredient(s): Isomalt
Dosage Form: Capsule
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 270, d50 400, d90 530; Bulk density (g/l): 820; Total water K. F. (%): 2,3; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,12