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Looking for Taste Masking or Taste Masking Agents? Find Isomalt & other pharma excipients for Taste Masking dosage forms on PharmaCompass.

Applications:

Direct compression; Powder blend, filler-binder, taste masking agent for slow to medium fast disintegrating tablets, lozenge tablets, swallowable tablets, effervescent tablets, dry suspensions (for sachet and capsule fillings)

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 95, d50 220, d90 360; Bulk density (g/l): 410; Total water K. F. (%): 5,0; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,21

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Applications:

Capsule filling, Dry blend, Hot melt extrusion, Dry suspension (bottle, sachet, capsule fillings), Starter pellets

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 270, d50 400, d90 530; Bulk density (g/l): 820; Total water K. F. (%): 2,3; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,12

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Applications:

Pan coating (Sugar free), Syrup, Palatability improvement in liquid formulations

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 260, d50 520, d90 800; Bulk density (g/l): 780; Total water K. F. (%): 2,8; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,02

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