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Acesulfame Potassium Excipient
DL-Leucine
High Fructose Corn Syrup
High Fructose Syrup
L-Leucine
Maltitol Excipient
Neotame Excipient
Saccharin Excipient
Sodium Saccharin Excipient
Sucralose Excipient
Trehalose Dihydrate
DKSH
Gangwal Chemicals
Roquette
Zhejiang Huakang Pharmaceutical
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FRANCE
INDIA
SWITZERLAND
Applications: Sucralose is used as a readily soluble high intensity sweetener for various pharmaceutical applications.
Ingredient(s): Sucralose Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Tastes similar to sugars. Smaller amount needed for same level of sweetening of sugar.They enhance flavours.
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Applications: Trehalose Dihydrate is used as a mild sweetener in various dosage forms. It is also used as mineral & vitamin stabilizer.
Ingredient(s): Trehalose Dihydrate
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
Applications: Acesulfame Potassium, also known as acesulfame K, or ace K is the most common artificial sweeteners used in various pharmaceuticals dosage forms.
Ingredient(s): Acesulfame Potassium Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Tastes similar to sugars, smaller amount needed for same level of sweetening of sugar, they enhance flavours.
Trusted partner for companies looking to grow their business in Asia & beyond.
Applications: L-Leucine is used as a lubricating agents and taste masking agents in oral solid dosage forms such as tablets & capsules. It is also used in various topical formulations such as cream & lotions.
Ingredient(s): L-Leucine
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
Applications: Neotame is used as an artificial sweetner for various dosage forms.
Ingredient(s): Neotame Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
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Applications: DL-Leucine is used as a lubricating agents and taste masking agents in oral solid dosage forms such as tablets & capsules. It is also used in various topical formulations such as cream & lotions.
Ingredient(s): DL-Leucine
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
Applications: Trehalose Dihydrate is used as a mild sweetener in various dosage forms. It improves taste by masking the astringency of tea extract and the bitterness of vitamins, taurine & caffeine. It is also used as mineral & vitamin stabilizer.
Ingredient(s): Trehalose Dihydrate
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Non-reducing disaccharide consisting of two glucose molecules linked by an alpha-alpha,1 bond.
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Applications: Sodium Saccharin is used as sweetening agent in oral liquid formulations such as solution, suspension, syrup. It is also used in topical dosage forms such as paste, gel, etc.
Ingredient(s): Sodium Saccharin Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: 15% moisture (Q-0300, 15-191201), 6% moisture (Q-0340, 15-191201)
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Applications: Saccharin, used as taste masking agent in tablet, syrup, liquid. It is also used in topical formulations such as gel, paste, etc.
Ingredient(s): Saccharin Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
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Applications: With unique flavor, it is an important sweetening agent. Since its main ingredient is fructose and glucose, it is called “fructose-glucose syrup”.
Ingredient(s): High Fructose Corn Syrup
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
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Applications: It can be easily dissolved in water. It has a moderate sweet taste & the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based & anti-ferment.
Ingredient(s): Maltitol Excipient
Dosage Form: Liquid
Category: Taste Masking
Technical Specifications: Not Available
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Applications: It provides excipient benefits as a humectant and vehicle while also providing nutrient benefits as carbohydrate source and bulk sweetener.
Ingredient(s): High Fructose Syrup
Dosage Form: Liquid
Category: Taste Masking
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