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Applications:
Pan coating (Sugar free), Syrup, Palatability improvement in liquid formulations
Ingredient(s): Isomalt
Dosage Form: Syrup
Category: Taste Masking
Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 260, d50 520, d90 800; Bulk density (g/l): 780; Total water K. F. (%): 2,8; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,02