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Looking for Suspension? Find Taste Masking & other pharma excipients for Suspension dosage forms on PharmaCompass.

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01 Acesulfame Potassium (2)

02 Beta-Cyclodextrin (1)

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05 High Fructose Syrup (1)

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08 Maltitol Excipient (4)

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HIGH FRUCTOSE CORN SYRUP

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Applications:

With unique flavor, it is an important sweetening agent. Since its main ingredient is fructose and glucose, it is called “fructose-glucose syrup”.

Ingredient(s): High Fructose Corn Syrup

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Not Available

Technical Specifications: Not Available

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Applications:

Direct compression; Powder blend, filler-binder, taste masking agent for slow to medium fast disintegrating tablets, lozenge tablets, swallowable tablets, effervescent tablets, dry suspensions (for sachet and capsule fillings)

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 95, d50 220, d90 360; Bulk density (g/l): 410; Total water K. F. (%): 5,0; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,21

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MALTITOL SYRUP

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Applications:

Maltitol Syrup can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It is a heat-resistant, acid-resistant, water-based anti-fermentation agent.

Ingredient(s): Maltitol Excipient

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Not Available

Technical Specifications: Not Available

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D-MALTITOL MULTI-COMPENDIAL

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Applications:

A & C's D-Maltitol multi-compendial is an excipient meeting USP-NF, EP and BP monographs.

Ingredient(s): Maltitol Excipient

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Multi-compendial

Technical Specifications: Not Available

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Applications:

Capsule filling, Dry blend, Hot melt extrusion, Dry suspension (bottle, sachet, capsule fillings), Starter pellets

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 25; Particle size distribution (?m): d10 270, d50 400, d90 530; Bulk density (g/l): 820; Total water K. F. (%): 2,3; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,12

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D-MALTITOL NF

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Applications:

A & C's D-Maltitol is an excipient, which meets the NF monograph.

Ingredient(s): Maltitol Excipient

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Not Available
Pharmacopoeia Reference: NF

Technical Specifications: Not Available

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Applications:

Pan coating (Sugar free), Syrup, Palatability improvement in liquid formulations

Ingredient(s): Isomalt

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Ph. Eur., BP, USP-NF, JP

Technical Specifications: Solubility in water at 20°C (g/100g): 42; Particle size distribution (?m): d10 260, d50 520, d90 800; Bulk density (g/l): 780; Total water K. F. (%): 2,8; Loss on drying (%) (105 pa, 7 h at 25 ?C): 0,02

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SUCROSE MULTI-COMPENDIAL

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Applications:

A & C's Sucrose multi-compendial is a pharmaceutical excipient grade meeting the current specifications of USP-NF, EP and JP monographs.

Ingredient(s): Sucrose

Dosage Form: Suspension

Category: Taste Masking

Route of Administration (Grade): Oral
Pharmacopoeia Reference: Not Available

Technical Specifications: Not Available

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