OYC Americas stands on a proud tradition of yeast innovation, entrepreneurship, and corporate social responsibility established by our parent company, Oriental Yeast Company, Ltd., Japan
Established in 1929, the Oriental Yeast Company was the first yeast technology company in Japan, and has been a leader and innovator in the field ever since.
In the early 1950s, OYC began diversifying from a range of food products into researc...
OYC Americas stands on a proud tradition of yeast innovation, entrepreneurship, and corporate social responsibility established by our parent company, Oriental Yeast Company, Ltd., Japan
Established in 1929, the Oriental Yeast Company was the first yeast technology company in Japan, and has been a leader and innovator in the field ever since.
In the early 1950s, OYC began diversifying from a range of food products into research and bioscience. Through internal R&D, alert acquisition of key nutrition, biotech, and biochemical companies, and focused expansion into new markets and new countries, OYC became a global presence in yeast technologies. In the 1970s, recognizing the potential of overseas biochemistry markets, OYC began exporting enzymes and co-enzymes to Europe and North America.
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