D-allulose is a rare sugar belonging to the monosaccharides. The sweetness of D-allulose
corresponds to about 70 % of the sweetness of household sugar (saccharose). However, a
significantly lower calorie intake is associated with the consumption of D-allulose. D-allulose
is therefore one of the sugar substitutes listed in the National Reduction and Innovation
Strategy for Sugars, Fats and Salts in Ready-Made Products by the Federal Ministry of Food
and Agriculture (BMEL).
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